Sustainable Imitation Crab Meat Contributes to Tasty and Healthy Meals

Among the products in your grocer's seafood aisle, imitation crab meat is probably the one you understand least about, not to mention you are hesitant to get. The product's name certainly doesn't help, because the word imitation makes you think it's of lesser quality and probably includes lots of extra chemical ingredients. But if you were to investigate into the matter, you'd discover that imitation crab meat, generally known as surimi, is actually quite healthy. By learning the product a little better, you'll be all the more willing to try the different Alaska Surimi Seafood varieties that make the perfect addition to any meal.

The term surimi originates from both Japanese and Chinese traditions of producing fish based products that in turn are accustomed to imitate shellfish such as for example crab or lobster. Needless to say, such traditions didn't always involve imitating shellfish, because the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less costly compared to the shellfish varieties they mimic, this does not mean that they are less healthy. Actually, all of the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because  Kanikama crab sticks  are made from fish, mostly pollock, you get all of the benefits you'll obtain by eating any fish. Fish certainly are a healthy way to obtain low-fat proteins, perfect for any diet. You may use surimi products in virtually any recipe that demands shellfish, such as for example soups, stuffed mushrooms, even your own sushi! The sky may be the limit with surimi, and be sure to check out the great recipes you could find online.

One last item to take into account when coming up with your surimi purchases is sustainability. Not all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you're guaranteed a quality, not forgetting sustainably produced product. Sustainability is important because overfishing, and in turn destruction of entire fish populations occurs way to easily. Fish products that are sustainably approved come from companies that are careful to not overfish and only fish quantities that enable the fish population to be maintained. This way both you and the source of one's food are healthy!