Sustainable Imitation Crab Meat Contributes to Tasty and Healthy Meals

Among the products in your grocer's seafood aisle, imitation crab meat is just about the one you know least about, not forgetting you are hesitant to get. The product's name certainly doesn't help, as the word imitation makes you think it's of lesser quality and probably includes lots of extra chemical ingredients. But in  Kani kama  that you were to investigate in to the matter, you'd find that imitation crab meat, also referred to as surimi, is actually quite healthy. By getting to know the product a little better, you'll be all the more willing to try out the various Alaska Surimi Seafood varieties that produce an ideal addition to any meal.

The term surimi originates from both Japanese and Chinese traditions of producing fish based products that in turn are accustomed to imitate shellfish such as crab or lobster. Of course, such traditions didn't always involve imitating shellfish, because the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less costly than the shellfish varieties they mimic, this will not mean that they're less healthy. In fact, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are produced from fish, mostly pollock, you get all of the benefits you'll obtain by eating any other fish. Fish are a healthy way to obtain low-fat proteins, perfect for any diet. You need to use surimi products in any recipe that calls for shellfish, such as soups, stuffed mushrooms, even your own sushi! The sky is the limit with surimi, and become sure to check out the great recipes that you can find online.

One last item to consider when making your surimi purchases is sustainability. Not absolutely all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you are guaranteed a quality, not forgetting sustainably produced product. Sustainability is important because overfishing, and subsequently destruction of entire fish populations occurs way to easily. Fish products which are sustainably approved result from companies which are careful to not overfish and only fish quantities that enable the fish population to be maintained. This way both you and the foundation of one's food are healthy!